Serving Others Boosts the Bottom Line

by Feb 8, 20075 comments

s.jpgServing employees first and customers second has been a recurring theme of my work as readers of this blog will know.

A story is told about Southwest Airlines who received a letter from a woman complaining about the absence of seat assignments, a first-class section and meals. She also didn’t like the boarding procedure, or the flight attendants sporty uniforms, and she disliked the casual atmosphere and abhorred peanuts! Southwest answers every customer letter, but this one stumped them. So they sent it to Chairman Herb Kelleher for advice and inspiration. In sixty seconds, legendary Herb penned this response: “Dear Mrs Crabapple, We’ll miss you. Love, Herb”.

Now a story in the New York Times tells about Steven T. Bigari, a Colorado Springs McDonalds Franchisee, with staff turnover of 300%, paying minimum wages to employees from the ranks of the working poor. He started with the traditional “old story” plan for dealing with shrinking profit margins: cutting employee’s vacations. But then he had an epiphany and reversed his thinking. He realized that if he put employees first, they would take care of customers and build his business for him.

His 12-store franchise system introduced an array of services, from arranging day care to organizing transportation to making small emergency loans. His business became so successful he sold it to McDonald’s and now teaches his ideas to businesses. Read the entire, inspiring story here.